Zoom variety description

  • Phytophthora resistant
  • High yieldand good storability
  • Low nitrogen requirement

Characterics

  • Skin color: Red
  • Tuber Shape: Oval
  • Flesh color: Yellow
  • Uniformity of size: Average
  • Tuber size: Big

Market

  • Export: Yes
  • Table: Yes
  • Chips: -
  • Organic: -
  • Specialties: -
  • French Fries: -

Quality

  • Cooking Type: A
  • Dry Matter: Average
  • Underwater weight: 350
  • Bruising: -
  • Damage: Good
  • Discoloring after cooking: None
  • Chips: -
  • French Fries: -
  • Skin presentation: Very smooth

Cultivation

  • Dormancy: Long
  • Fertilization N: Low
  • Fertilization P: -
  • Fertilization K: -
  • Tuber Count: Good
  • Metribuzin: -
  • Emerge: Average
  • Maturity time: -
  • Yield: Very high
  • Mechanical damage: Not susceptible
  • Second growth: -
  • Internal defects: Not susceptible

Resistances

  • Potato Cyst Nematode Rostochiensis: Susecptible
  • Potato Cyst Nematode Pallida: Susceptible
  • Wart Disease: Susceptible
  • Common Scab: Average
  • Leaf Blight: Resistant
  • Tuber Blight: Good
  • Y-virus: Average


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