Spunta variety description

  • High yielding variety
  • Big size tubers
  • Good drought and heat resistance

Characterics

  • Skin color: Yellow
  • Tuber Shape: Long
  • Flesh color: Light yellow
  • Uniformity of size: Good
  • Tuber size: Big

Market

  • Export: Yes
  • Table: -
  • Mash Potato: -
  • Organic: -
  • Specialties: -
  • Chips: -
  • French Fries: -

Quality

  • Cooking Type: B
  • Dry Matter: Average
  • Underwater weight: 370 gram
  • Bruising: Average
  • Damage: Average
  • Discoloring after cooking: -
  • Chips: Average
  • French Fries: Average
  • Skin presentation: Bright

Cultivation

  • Dormancy: Average
  • Fertilization N: -
  • Fertilization P: -
  • Fertilization K: -
  • Tuber Count: Average
  • Metribuzin: Not sensitive
  • Emerge: -
  • Maturity time: -
  • Yield: -
  • Mechanical damage: Susceptible
  • Second growth:
  • Internal defects: Not Susceptible

Resistances

  • Potato Cyst Nematode Rostochiensis: -
  • Potato Cyst Nematode Pallida: Susceptible
  • Wart Disease: Resistant
  • Common Scab: Average
  • Leaf Blight: Average
  • Tuber Blight: Average
  • Y-virus: Very Good


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