Fantini variety description

  • Beautiful red skin variety
  • High yielding
  • Strong against phytophthora

Characterics

  • Skin color: Red
  • Tuber Shape: Long oval
  • Flesh color: Yellow
  • Uniformity of size: Good
  • Tuber size: Average

Market

  • Export: Yes
  • Table: Yes
  • Mash Potato: -
  • Organic: -
  • Specialties: -
  • Chips: -
  • French Fries: -

Quality

  • Cooking Type: B
  • Dry Matter: Average
  • Underwater weight: 360
  • Bruising: Good
  • Damage: Good
  • Discoloring after cooking: Low
  • Chips:
  • French Fries:
  • Skin presentation: Bright

Cultivation

  • Dormancy: Average
  • Fertilization N: -
  • Fertilization P: -
  • Fertilization K: -
  • Tuber Count: Good
  • Metribuzin: -
  • Emerge: Average
  • Maturity time: Late
  • Yield: Very high
  • Mechanical damage: Not susceptible
  • Second growth:
  • Internal defects: Not susceptible

Resistances

  • Potato Cyst Nematode Rostochiensis: Resistant
  • Potato Cyst Nematode Pallida: Susceptible
  • Wart Disease:
  • Common Scab: Average
  • Leaf Blight: Strong
  • Tuber Blight: Strong
  • Y-virus: Good


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