AGATA VARIETY DESCRIPTION

  • Early, rather firm cooking variety
  • Attactive smooth skin
  • Good tolerance against bruising and damage
  • High yielding

Characterics

  • Skin color: Yellow
  • Tuber Shape: OVal
  • Flesh color: Light yellow
  • Uniformity of size: Excellent
  • Tuber size: Bold

Market

  • Export: Yes
  • Table: Yes
  • Mash Potato: -
  • Organic: -
  • Specialties: -
  • Chips: -
  • French Fries: -

Quality

  • Cooking Type: A
  • Dry Matter: Low
  • Underwater weight: 320 gram
  • Bruising: Good
  • Damage: Good
  • Discoloring after cooking: Low
  • Chips: -
  • French Fries: -
  • Skin presentation: Very smooth

Cultivation

  • Dormancy: Short
  • Fertilization N: -
  • Fertilization P: -
  • Fertilization K: -
  • Tuber Count: Good
  • Metribuzin: Sensitive
  • Emerge: Quick
  • Maturity time: Early
  • Yield: Average
  • Mechanical damage: Susceptible
  • Second growth: Not Susceptible
  • Internal defects: Not Susceptible

Resistances

  • Potato Cyst Nematode Rostochiensis: Resistant
  • Potato Cyst Nematode Pallida: -
  • Wart Disease: Resistant
  • Common Scab: Susceptible
  • Leaf Blight: Susceptible
  • Tuber Blight: Average
  • Y-virus: Average


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