BARTINA VARIETY DESCRIPTION

  • Big size tubers
  • Uniform tuber size and shape
  • High yield

Characterics

  • Skin color: Red
  • Tuber Shape: Round Oval
  • Flesh color: Light yellow
  • Uniformity of size: Excellent
  • Tuber size: Big

Market

  • Export: Yes
  • Table: Yes
  • Mash Potato: -
  • Organic: -
  • Specialties: -
  • Chips: -
  • French Fries: -

Quality

  • Cooking Type: A
  • Dry Matter: Low
  • Underwater weight: 336 gram
  • Bruising: Susceptible
  • Damage: -
  • Discoloring after cooking: None
  • Chips: -
  • French Fries: -
  • Skin presentation: Bright

Cultivation

  • Dormancy: Average
  • Fertilization N: -
  • Fertilization P: -
  • Fertilization K: -
  • Tuber Count: -
  • Metribuzin: Not sensitive
  • Emerge: Average
  • Maturity time: Late
  • Yield: Very High
  • Mechanical damage: -
  • Second growth: -
  • Internal defects: -

Resistances

  • Potato Cyst Nematode Rostochiensis: Susceptible
  • Potato Cyst Nematode Pallida: Susceptible
  • Wart Disease: Resistant
  • Common Scab: Average
  • Leaf Blight: Average
  • Tuber Blight: Average
  • Y-virus: Strong


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