Fiorella variety description

  • Very attractive brigh skin
  • High yielding variety
  • Good storability

Characterics

  • Skin color: Yellow
  • Tuber Shape: Long Oval
  • Flesh color: Light yellow
  • Uniformity of size: Excellent
  • Tuber size: Bold

Market

  • Export: Yes
  • Table: Yes
  • Mash Potato: -
  • Organic: -
  • Specialties: -
  • Chips: -
  • French Fries: -

Quality

  • Cooking Type: B
  • Dry Matter: Average
  • Underwater weight: 350 gram
  • Bruising: Good
  • Damage: Good
  • Discoloring after cooking: None
  • Chips: Average
  • French Fries: Average
  • Skin presentation: Bright

Cultivation

  • Dormancy: Long
  • Fertilization N: -
  • Fertilization P: -
  • Fertilization K: -
  • Tuber Count: Good
  • Metribuzin: -
  • Emerge: Slow
  • Maturity time: Second Early
  • Yield: Very High
  • Mechanical damage: Not Susceptible
  • Second growth: Not Susceptible
  • Internal defects: Not Susceptible

Resistances

  • Potato Cyst Nematode Rostochiensis: Resistant
  • Potato Cyst Nematode Pallida: Resistant
  • Wart Disease: -
  • Common Scab: Resistant
  • Leaf Blight: Good
  • Tuber Blight: Very Good
  • Y-virus: Very Good


Download flyer

"We have confidence in each other; it's the basis of our good collaboration. "

Van Meir-Uien
Robert Welten

"For years, Q-Potato has supplied us with exceptionally high-quality seed tubers."

Juan Antonio del Torcal

Certificates

NAO certification

Visiting address Q-potato

Roggemole 6-12
8531 WB Lemmer
Holland

E:  info@qpotato.com
T:  +31 514 533 188

CONTACT US
GO TO
TOP
Q-potato Holland BV © 2015   |   Powered by Idas B.V. Internet & ICT   |   Sitemap   |   Login