Lady Rosetta variety description

  • Crisping variety
  • High dry matter content 
  • Low sugars early in the season

Characterics

  • Skin color: Red
  • Tuber Shape: Round
  • Flesh color: Light yellow
  • Uniformity of size: Good
  • Tuber size: Big

Market

  • Export: Yes
  • Table: -
  • Mash Potato: -
  • Organic: -
  • Specialties: -
  • Chips: Yes
  • French Fries: -

Quality

  • Cooking Type: -
  • Dry Matter: High
  • Underwater weight: 464 gram
  • Bruising: -
  • Damage: -
  • Discoloring after cooking: -
  • Chips: Excellent
  • French Fries: -
  • Skin presentation: -

Cultivation

  • Dormancy: Average
  • Fertilization N: -
  • Fertilization P: -
  • Fertilization K: -
  • Tuber Count: -
  • Metribuzin: -
  • Emerge: -
  • Maturity time: Maincrop
  • Yield: Very High
  • Mechanical damage: Susceptible
  • Second growth: Susceptible
  • Internal defects: -

Resistances

  • Potato Cyst Nematode Rostochiensis: Resistant
  • Potato Cyst Nematode Pallida: Susceptible
  • Wart Disease: Resistant
  • Common Scab: Average
  • Leaf Blight: Average
  • Tuber Blight: Average
  • Y-virus: Good


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