AGRIA VARIETY DESCRIPTION

  • Excellent frying quality
  • Suitable for table and crisps
  • Good storability

Characterics

  • Skin color: Yellow
  • Tuber Shape: Long Oval
  • Flesh color: Yellow
  • Uniformity of size: Good
  • Tuber size: Big

Market

  • Export: Yes
  • Table: Yes
  • Mash Potato: -
  • Organic: -
  • Specialties: -
  • Chips: Yes
  • French Fries: Yes

Quality

  • Cooking Type: B
  • Dry Matter: High
  • Underwater weight: 402 gram
  • Bruising: -
  • Damage: -
  • Discoloring after cooking: None
  • Chips: Good
  • French Fries: Average
  • Skin presentation: Bright

Cultivation

  • Dormancy: Long
  • Fertilization N: -
  • Fertilization P: -
  • Fertilization K: -
  • Tuber Count: -
  • Metribuzin: Sensitive
  • Emerge: Average
  • Maturity time: Late
  • Yield: Very high
  • Mechanical damage: Susceptible
  • Second growth: Susceptible
  • Internal defects: -

Resistances

  • Potato Cyst Nematode Rostochiensis: Resistant
  • Potato Cyst Nematode Pallida: Resistant
  • Wart Disease: Susceptible
  • Common Scab: Susceptible
  • Leaf Blight: Average
  • Tuber Blight: Average
  • Y-virus: Very Good


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