Chipsy variety description

  • Mid-early crisping variety
  • High yielding
  • Dry matter 22%

Characterics

  • Skin color: Red
  • Tuber Shape: Round Oval
  • Flesh color: Yellow
  • Uniformity of size: Good
  • Tuber size: Average

Market

  • Export: -
  • Table: -
  • Mash Potato: -
  • Organic: -
  • Specialties: -
  • Chips: Yes
  • French Fries: Yes

Quality

  • Cooking Type: C
  • Dry Matter: High
  • Underwater weight:
  • Bruising: Average
  • Damage:
  • Discoloring after cooking: Low
  • Chips: Excellent
  • French Fries: Excellent
  • Skin presentation: Rough

Cultivation

  • Dormancy: Average
  • Fertilization N: -
  • Fertilization P: -
  • Fertilization K: -
  • Tuber Count: Good
  • Metribuzin: -
  • Emerge: Quick
  • Maturity time: Maincrop
  • Yield: Very High
  • Mechanical damage:
  • Second growth:
  • Internal defects:

Resistances

  • Potato Cyst Nematode Rostochiensis: Resistant
  • Potato Cyst Nematode Pallida: Susceptible
  • Wart Disease: -
  • Common Scab: Resistant
  • Leaf Blight: Resistant
  • Tuber Blight: Strong
  • Y-virus: Strong


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