Camillo variety description

  • Phytophthora resistant
  • Very attractive bright skin
  • Good storability

Characterics

  • Skin color: Yellow
  • Tuber Shape: Long Oval
  • Flesh color: Light yellow
  • Uniformity of size: Excellent
  • Tuber size: Big

Market

  • Export: Yes
  • Table: Yes
  • Mash Potato: -
  • Organic: Yes
  • Specialties: -
  • Chips: -
  • French Fries: -

Quality

  • Cooking Type: A
  • Dry Matter: Low
  • Underwater weight: 330 gram
  • Bruising: Good
  • Damage: Good
  • Discoloring after cooking: None
  • Chips: -
  • French Fries: -
  • Skin presentation: -

Cultivation

  • Dormancy: Long
  • Fertilization N: Low
  • Fertilization P: Normal
  • Fertilization K: Normal
  • Tuber Count: Below average
  • Metribuzin: In research
  • Emerge: Average
  • Maturity time: Second Early
  • Yield: Very High
  • Mechanical damage: Not Susceptible
  • Second growth: -
  • Internal defects: Not Susceptible

Resistances

  • Potato Cyst Nematode Rostochiensis: Resistant
  • Potato Cyst Nematode Pallida: Susceptible
  • Wart Disease: -
  • Common Scab: Average
  • Leaf Blight: Resistant
  • Tuber Blight: Strong
  • Y-virus: Strong


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