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Seed potatoes
Varieties
Camillo variety description
Seed Potatoes
Varieties
Pools
Wouter Mutsaers
Camillo variety description
Phytophthora resistant
Very attractive bright skin
Good storability
Characterics
Skin color:
Yellow
Tuber Shape:
Long Oval
Flesh color:
Light yellow
Uniformity of size:
Excellent
Tuber size:
Big
Market
Export:
Yes
Table:
Yes
Mash Potato:
-
Organic:
Yes
Specialties:
-
Chips:
-
French Fries:
-
Quality
Cooking Type:
A
Dry Matter:
Low
Underwater weight:
330 gram
Bruising:
Good
Damage:
Good
Discoloring after cooking:
None
Chips:
-
French Fries:
-
Skin presentation:
-
Cultivation
Dormancy:
Long
Fertilization N:
Low
Fertilization P:
Normal
Fertilization K:
Normal
Tuber Count:
Below average
Metribuzin:
In research
Emerge:
Average
Maturity time:
Second Early
Yield:
Very High
Mechanical damage:
Not Susceptible
Second growth:
-
Internal defects:
Not Susceptible
Resistances
Potato Cyst Nematode Rostochiensis:
Resistant
Potato Cyst Nematode Pallida:
Susceptible
Wart Disease:
-
Common Scab:
Average
Leaf Blight:
Resistant
Tuber Blight:
Strong
Y-virus:
Strong
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Home
About Q-Potato
Our company
Our team
Our history
Certifications
Seed potatoes
Varieties
Pools
Wouter Mutsaers
Ware potatoes
Q-potato Pool
Dirk van de Water
News
Contact